Mixed lentil in IP
Ingredients:
1) Mix lentil- 1/2 cup ( 125 gm , washed well and then soaked in water for 15 minutes)- yellow peas split, red lentil split , moong split , green moong split and black urad split lentils.
2) 1 medium onion- finely chopped
3) 2 medium tomatoes- chopped
4) 2 tbs ghee ( or oil or butter )
5) Fresh coriander leaves chopped
6) cinnamon stick – 1 small
7) cumin seeds – 1/2 tbs
8 ginger paste – 1/2 tbs
9) Turmeric- 1/2 tbs
10) salt – 1/2 tbs – as per taste
11) Deghi mirch , red chilies powder, kitchen king and coriander dry power- 1/2 tbs each
12) 2 green chilies- chopped
Preparation in IP :
1) Pre- heat IP for 4 minutes ( time adjustable)
2) Add ghee in IP pot , let is warm and melt, add cumin seeds and cinnamon stick, wait cumin seeds to crack
3) add ginger paste then onion , sauté for 4-5 minutes till onion turn golden brown
4) then add tomatoes and salt , sauté 3-4 minutes till tomatoes become soft and oil oozes out
5) now put all masalas ( red chilies, degi mirch, kitchen king , green chilies- mix and add soaked lentils- mix well and add some water
6) add some coriander leaves and rest of water – mix and then close the lid , Set Pressure cooker button for 8 minutes, change whistle to sealing (set warm button to off)
7) After 8 minutes, wait till steam is completely released from IP
8) open lid and dish out yummy lentils
9) Garnish with remaining coriander leaves and green chilies
10) Eat with roti , parantha or rice
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This is yummy reciepe
good rec