# Restaurant Style Aloo Matar
# Aloo Matar ki sabzi
Aloo Matar in IP Ingredients:
1) Cumin seeds – 1 small spoon
2) Salt – 1 s spoon ( as per your taste)
3) Coriander Powder- 2 s spoons
4) Fresh Yoghurt( plain)-2 s spoons
5) Roasted Cumin seeds powder-1 s spoon
6)Garam masala powder- 1/4 s spoon
7) Cooking oil – 2 big spoons
8) Red chilies powder- 1 s spoon
9) Turmeric- 1 s spoon
10) Ginger/ ginger paste- 1 s spoon
11) One medium onion- finely chopped
12) Tomatoes purée- 2 big spoons ( one can make purée from fresh tomatoes also)
13) fresh coriander leaves- chopped
14) frozen peas- 1 cup – washed in warm water ( one can use fresh peas also)
15) 2 medium potatoes- peeled, washed and cut into cubes
16) water- 1 1/2 cup
Preparation Method:
1) pre- heat IP and on sauté button for 7 minutes ( depending on IP you are using)
2) once heated, add oil , cumin seeds- wait till seeds splatter. Then add onions- sauté till onion turn light brown.
3) add yoghurt- mix well so that yogurt does not break- add ginger ( or paste) , salt, tomato purée, turmeric, coriander powder, roasted cumin seeds powder, red chilies powder and mix well and sauté till oil oozes out.
4) after 2 minutes add more sauté time ( if sauté button already off), add potatoes and peas and sauté for one minute
5) add some fresh coriander and one cup water- let it come to boil and let the mixture boil for 3 minutes
6) now close IP lid ( off the warm and Sauté button off) and on Pressure cooker button for 7 minutes
7) after steam pressure is completely out , open the lid, add garam masala powder, mix and dish out – garnish with fresh coriander leaves
Note:
1) depending on personal choice , you can add more water for consistency of the curry but please don’t forget to boil the mixture 3-4 minutes after adding water
2)you can make same recipe in normal pressure cooker also and have 3 whistles .
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