For more such recipes visit: https://sunivinnikitchen.com/ Dhaba Style – Urad dhuli dal with sparkling tadka( in pressure cooker) Ingredients:(A) To boil dal :1) Urad dhuli dal – 1 cup ( 130 gm)2) Salt – 1 teaspoon- as per your taste3) Haldi – 1 teaspoon4) water- 2 cupsNote: ratio of dal to water — 1 :Read more about Dhaba Style – Urad dal with sparkling tadka[…]

For more such recipes visit: https://sunivinnikitchen.com/ Vegetable Pulao ( In pressure cooker), Quick, tasty and easy : Ingredients:1) Basmati Rice – 1 glass ( 230 gms) – washed well , soaked in water for 20 minutes and then drained2) Mixed Vegetable: 11/2 cup – sliced potatoes, cauliflower pieces , peas and small pieces of carrotsRead more about Vegetable Pulao ( In pressure cooker) || SuniVinni Kitchen[…]

For more such recipes visit: https://sunivinnikitchen.com/ Ingredients:A) For preparing Roasted masala powder1) Whole dry red chilies ????- 22) Small green ilaychi( cardamom) – 23) Jeera ( cumin) seeds – 1 teaspoon4) whole dry coriander- 2 tablespoon5) Small cinnamon stick- 2 . Put these on a heated pan , roast 1 minute and when masala coolsRead more about Kadhai Paneer || SuniVinni Kitchen[…]

For more such recipes visit: https://sunivinnikitchen.com/ Ghiya(Lauki) & Zucchini – Kofta CurryIngredients (Part 1): Kofta fry Ghiya ( bottle gourd)300gm:Washed, Peeled & grated (take seeds out before grating ) Zucchini( Tori) – washed and grated Mix both grated veggies4.Squeeze both & take water out. Keep water aside for use, if needed 1.5 cup Besan 1Read more about Ghiya(Lauki) & Zucchini – Kofta Curry || SuniVinni Kitchen[…]

For more such recipes visit: https://sunivinnikitchen.com/ Spicy and tasty Jeera aloo :Ingredients:1) potatoes: 4 medium sized , boiled and peeled, cut into small pcs2) oil ( cooking): 1 tablespoon3) Jeera ( cumin seeds) : 1 teaspoon4) Turmeric ( haldi) : 1 teaspoon5) Hing ( asafetida) – 1/8 teaspoon6) Salt : 1 teaspoon ( as perRead more about Spicy and tasty Jeera Aloo || SuniVinni Kitchen[…]

For more such recipes visit: https://sunivinnikitchen.com/ Punjabi Style kadhiIngredients: STEP 1 : Besan /dahi mix1) Dahi ( yogurt – Regular) – 250 gm2) Gram flour ( besan)- 4 big spoons3) Water – 6 cups STEP 2 : Tadka for besan / dahi mix1) one medium onion – cut into big pcs2) Cooking oil – 2Read more about Punjabi Style Kadhi || SuniVinni Kitchen[…]

Restaurant Style – Paneer Kofta Ingredients: (A) For making raw Kofta balls :1) Grated cheese- 125 gm2) Boiled Potatoes- 2 big3) Salt- 1/2 teaspoon – as per taste4) Cashews – 10-12 pcs5) Green raisins- 15-20 pcs6) Grated paneer- small quantity to stuff kofta balls7) Corn flour – 3 big spoon – add more , ifRead more about Restaurant Style – Paneer Kofta || SuniVinni Kitchen[…]

Punjabi Style kadhiIngredients: STEP 1 : Besan /dahi mix1) Dahi ( yogurt – Regular) – 250 gm2) Gram flour ( besan)- 4 big spoons3) Water – 6 cups STEP 2 : Tadka for besan / dahi mix1) one medium onion – cut into big pcs2) Cooking oil – 2 big spoons3) methre dana ( fenugreekRead more about Punjabi Style Kadhi || SuniVinni Kitchen[…]

Palak Paneer ( Spinach indian cheese )Ingredients:1) Spinach ( palak)-200 gm – stems taken out and washed thoroughly with water2) Indian cheese ( paneer) – 150 gm , cut into medium cubes3) 2 medium tomatoes- finely chopped4) 1 medium onion- finely chopped5) Fresh lemon ( nimbu)juice- 1 tsp6) Ginger ( adrak)- small quantity- chopped7) 2Read more about Palak Paneer || Spinach Indian Cheese[…]

Quinoa Pulao and Vegetables salad :Ingredients:(A) Quinoa Pulao ( vegetarian)1) Quinoa-1 cup- 240 gm – washed thoroughly2) Salt- 1/2 tsp – as per taste3) Water -2 cups4) Capsicum – Yellow, red , green – in small quantity-chopped5) Zucchini, carrots- small quantity-chopped6) broccoli, cauliflower-2 florets- chopped7) Spring onion – 1 stalk only- chopped8) Olive oil- 2Read more about Quinoa Pulao & Vegetable Salad[…]

Mixed lentil in IPIngredients:1) Mix lentil- 1/2 cup ( 125 gm , washed well and then soaked in water for 15 minutes)- yellow peas split, red lentil split , moong split , green moong split and black urad split lentils.2) 1 medium onion- finely chopped3) 2 medium tomatoes- chopped4) 2 tbs ghee ( or oilRead more about Mixed Lentil in Instant Pot[…]

Ingredients for Grated Cauliflower ( with peas) or cauliflower rice or keema cauliflower 1) grated cauliflower-500 gm ( cut big florets of cauliflower, wash and then soak them with paper towel . 2) Frozen peas- 1/2 cup ( washed in warm water) also you can use fresh peas 3) cooking oil- 1 big spoon 4)Read more about Grated Cauliflower With Peas[…]

Delicious Pav Bhaji Ingredients: 1) Carrots- 1/2 cup chopped 2) Frozen peas- 1/2 cup 3) Capsicum Green- 1/2 cup chopped 4) Cauliflower-1/2 cup grated 5) Zucchini-1/2 cup chopped 6) Tomatoes-1/2 cup chopped 7) Salt- 1 tspn ( as per taste) 8) Red chilly powder-1 tsp 9) Degi mirch powder- 1 tsp 10) Red chilies pasteRead more about Delicious Street Food | Pav Bhaji[…]

Preparation time 35-45 mins. Serves 4 people. Ingredients For Shahi Paneer: 1) 250 gm Indian Paneer, cut into medium pieces 2) 2 cups full cream or whipped cream 3) 2 tsp tomato paste 4) 1 cup tomato purée 5) 50-60 gm unsalted butter 6) 1 cup water 7) 1 tsp salt 8) 1 tsp redRead more about Shahi Paneer | Nawabi Paneer[…]

Ingredients for Masala Rajma: 1) 1.5 cups light Red kidney beans (Rajma)- washed several times in fresh water and soaked in water overnight 2) 2 medium onion very finally chopped 3) 3 tsp cooking oil 4) 3/4 cup tomato purée 5) 1.5 tsp ginger/ garlic paste 6) 2 green chilies finally chopped 7) Fresh ,Read more about Punjabi Style Rajma[…]

Bhindi or Lady Finger or Okra Recipe Ingredients. 1) Okra – 300 gms – cut vertically 2) Onion – 3 medium size – sliced vertically 3) Green chilly – 2 medium size – cut vertically 4) 1 tsp Salt (as per taste) 5) 1 tsp Turmeric powder 6) 2 tsp Coriander powder 7) 1/2 tspRead more about Bhindi Masala[…]

Ingredients: 1) 1 cup Rice ( Basmati rice – approx 200 gms- washed well – not soaked before ) 2) 0.5 cup (half cup) frozen peas- washed in warm water. 3) 1 big ( or 2 medium) Sliced Onion 4) 1 tbsp Ghee (or unsalted butter or any cooking oil) 5) 1 Cinnamon stick 6)Read more about Basmati Matar Pulao[…]

Ingredients: 1) 350 grams Grated Paneer (Cottage Cheese). 2) Bell peppers 1/4 piece of each Colored Orange,Yellow and Red, cut into small pieces 3) 2 medium sized Onions(chopped into small pieces 4) 1 Big Tomato (chopped into small pieces ) 5) 3 tbsp Cooking Oil 6) 1 tsp Ginger paste 7) 2 small Green ChiliesRead more about Paneer Bhurji (Indian cottage cheese, scrambled)[…]

Ingredients 1) Mushrooms 200gms ( cut into pcs) wash well and strain water. 2) Tomato Purée – 2 big spoon ( or puree made from fresh tomatoes) 3) Cooking oil – 1 big spoon 4) Butter ( unsalted) – 2 cubes 5) Finely chopped Large size Onion – 2 6) Cinnamon stick – 1 7)Read more about Mushroom Masala[…]

Ingredients: 1) Matara( yellow peas) —11/2 cup – Soak overnight in water or for 5-6 hours in boiling water. 2) Baking soda ( if not soaked overnight- optional) – 1/6 tsp 3) Salt( per taste) – 1/2 tsp 4) Water – 3 cups 5) Onion finely chopped – 3 big 6) Tomatoes finely chopped –Read more about Matra (Yellow Peas) Street Food[…]

DescriptionYummy Eggplant Bharta( Baingan): Ingredients: 1) medium eggplants -2 2) medium onion thinly chopped -2 3) tomatoes , freshly chopped ( red tomatoes preferred)-2 4) Degi mirch powder- 1 tspn. 5) ginger chopped- small amount 6) dry whole red chili-1 7) freshly chopped green chilies-3 ( optional) 8) garam masala powder- 1/4 tspn.9) salt -1Read more about Yummy Egg Plant | Baingan ka Bhartha[…]

Ingredients: 1) Gobhi (500 gms) cut into medium size pieces,washed and rinsed 2) 2 Medium Potatoes, cut into medium sized cubes, washed and rinsed 3) 1 tsp Ginger Paste( or fresh ginger) 4) 2 Green Chilies, finally chopped 5) 4 tsp Cooking oil 6) 1 tsp Salt( as per taste) 7) 1 tsp Turmeric PowderRead more about Yummy Aloo Gobhi[…]

Preparation Time – 45-60 mins Ingredients for boiling Punjabi Chole: 1) 1 cup kabuli chole/chickpeas, washed well with water, soaked overnight and stained. 2) 3 long cloves 3) 3 pcs dry Amla (Indian gooseberry)4) 1 stick cinnamom (dal chini) 5) 2 green cardamom (choti elaichi) 6) 1 black cardamom (badi elaichi) 7) 1 tsp roastedRead more about Authentic Punjabi Chole Recipe[…]

Ingredients To boil Arhar ( Toor dal) in pressure cooker 1) 1 cup Arhar/toor dal – washed well and soaked for 15 minutes and rinsed. 2) 1/2 tsp salt (as per taste) 3) 1/4 tsp ( 0.25) Turmeric powder.4) 3 1/2 cup (3.5) Water Ingredients for Tadka for Sambar: 1) One medium Onion chopped 2)Read more about Delicious Sambar[…]