Ingredients : 1) 150 grams Paneer(Indian Cheese) 2) 1 cup frozen peas ( washed) You can use fresh peas also 3) 2 Medium sized onion, finely chopped 4) I cube of unsalted butter but if u hv salted butter then watch salt as per your taste 5) 2 big spoon cooking oil 6) 2 tspRead more about Matar Paneer In Instant Pot[…]

# Restaurant Style Aloo Matar # Aloo Matar ki sabzi Aloo Matar in IP Ingredients: 1) Cumin seeds – 1 small spoon 2) Salt – 1 s spoon ( as per your taste) 3) Coriander Powder- 2 s spoons 4) Fresh Yoghurt( plain)-2 s spoons 5) Roasted Cumin seeds powder-1 s spoon 6)Garam masala powder-Read more about Instant Pot Aloo Matar[…]

Ingredients for Dal: 1) 1/2 cup moong dhuli dal (split lentils) 2) 2 tsp desi ghee 3) 1/2 tsp cumin seeds (jeera) 4) 1 tsp haldi (turmeric) 5) 1/2 tsp salt. 6) 1/2 tsp ginger paste (adrak) 7) 2.5-3 cups of water Ingredients for Double Tadka: 1) 1 tsp Jeera 2) 2 whole red chilliRead more about Instant Pot Moong Dal & Boondi Raita[…]

Ingredients: 1) 1 cup Arhar dal (washed 5-6 times in running water)2) 4 cup water3) 1 tsp salt ( as per taste) 4) 1 tsp cumin seeds 5) 1 tbsp tomato purée (or one fresh tomato puree) 6) 1 tsp turmeric powder 7) Fresh coriander leaves finely chopped 8) 1 tsp ghee ( or butter)Read more about Arhar Dal in Instant Pot[…]

Ingredients: 1) 1 1/2 cup Kale Chane (approximately 300 gms)( soak in water overnight and in morning wash 3-4 times in running water) 2) 2 medium onion finally chopped 3) 4 tbsp Cooking oil 4) 2 tbsp Tomato purée (or purée made from 2 big fresh tomatoes) 5) 1 tsp unsalted butter 6) 1 tspRead more about Yummy kale chane (Black Chickpeas)[…]

Ingredients: 1) Whole (Sabut) Urad dal – 1 cup ( washed well with water, then soaked overnight and washed again in the morning ) 2 ) Kidney beans ( rajma)- 20-25 pcs ( washed with urad dal) 3) Cream ( as per your choice- half cup 4) Unsalted butter cubes -4-5 5) Tomato purée- 1Read more about Makhani Dal Restaurant Style[…]